Danielle Glesne is a Registered Dietitian Nutritionist (RDN), Licensed Dietitian (LD), and a Certified Diabetes Care and Education Specialist (CDCES). Danielle has a passion for helping parents and children fall in love with new foods. Nothing brings her more joy than seeing kids enjoy nutritious whole foods.

Mark Glesne is certified in Nutrition Science from the Stanford Center for Health Education and the Founder of Imago Nutrition. Mark has a passion for helping people pursue their health and body composition goals, and has been helping people reach their goals without restrictive dieting since 2008.